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	Lesson Price $5.00 Product Code: D5 Qty:

Description   A fundamental aspect of recipe interpretation is the ability to measure ingredients accurately. This lesson introduces students to measuring tools, measuring methods and the mathematics of scaling a recipe. Key concepts include: customary and metric units of measurement, measuring liquid and dry ingredients, measuring by weight and scaling a recipe. Attachments: Recipe Arithmetic Teacher Information Page, Cookie Lab Recipe and Worksheet, Recipe Arithmetic Reference Sheet. Related Items The Chemistry of Baking American Architectural Styles-Traditional & Modern Houses Nutrient Power-Micro Nutrients Knife Skills Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Nutrient Power-Macro Nutrients Give Me Some Credit Stages of Child Development Serving Up Good Health Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00

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