1 ¾ cups flour
2 cups sugar
¾ cup Hershey’s Cocoa
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla
1 cup boiling water

Combine dry ingredients in large mixing bowl. Add eggs, milk, oil and vanilla; beat at medium speed 2 minutes. Remove from mixer; stir in boiling water (batter will be thin). Pour into 2 greased and floured 9-inch round pans, or three 8-inch round pans or one13x9x2-inch pan. Bake at 350 degrees for 30 to 35 minutes for round pans, 35 to 40 minutes for 13x9-inch pan, or till toothpick inserted in center comes out clean. Cool 10 minutes on rack. Remove from pans; cool completely. Frost cooled cake.