Maggie’s Manicotti

½ pound lean ground beef
1 clove garlic, crushed
4 ounces shredded Mozzarella cheese
1 cup cream style cottage cheese
½ teaspoon salt
¼ cup Hellmann's Real Mayonnaise®
8 manicotti noodles, cooked and drained
16-ounce jar Ragu® Traditional Style Spaghetti Sauce
½ teaspoon oregano
Parmesan cheese

Brown beef and drain fat. Blend garlic, cheese, cottage cheese, salt and mayonnaise. Stir in meat. Fill each noodle. Place manicotti in single layer in baking dish. Sprinkle with remaining filling. Cover with spaghetti sauce. Sprinkle with oregano and Parmesan cheese. Cover with foil. Bake at 325 degrees for 15 to 25 minutes. Remove foil and bake 10 minutes longer.