Butterfinger™ Cookies
(They taste like the famous candy bar!)

32 Ritz™ crackers
¼ cup peanut butter
1 cup butterscotch morsels
1 cup milk chocolate morsels

Directions:

1. Spread one cracker with about ½ teaspoon peanut butter. Top with second cracker to form a cracker sandwich.

2. Repeat with remaining crackers and peanut butter.

3. Line a baking sheet with aluminum foil.

4. Place butterscotch morsels and milk chocolate morsels in a microwave-safe container.

5. Microwave chips on medium (50% power) for about 1 minute. Stir until smooth.

6. Dip cracker sandwiches into chocolate mixture; turn to coat.

7. Place cookies on baking sheet. Refrigerate until firm, approximately 5 minutes.

Yield: 16 Butterfinger™ Cookies