Cranberry Apple Crisp

3 cups chopped, peeled baking apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour

For topping combine:

1½ cups quick cooking oats
½ cup all-purpose flour
½ cup packed brown sugar
½ cup softened butter or margarine
¼ cup shopped pecans

Directions:

1. Combine apples, cranberries, sugar and flour. Place in a lightly greased 11 x 7 x 2-inch baking dish.
2. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture.
3. Bake at 350 degrees for 50 - 55 minutes or until fruit is tender