Pretzel Salad

2 ½ cups pretzels, crushed (8 oz. package)
1 ¼ cups butter, melted
1 (8 oz.) package cream cheese
1 cup sugar
1 (8 oz.) container frozen whipped topping, thawed
2 (3 oz.) packages strawberry Jell-O®
1 pt. frozen strawberries
2 cups boiling water

Directions:

  1. Combine crushed pretzels and butter. Press into bottom of 13 x 9 pan.
  2. Combine cream cheese and sugar until well blended.
  3. Fold in whipped topping.
  4. Spread cream cheese mixture evenly over pretzel crust.
  5. Dissolve Jell-O® in boiling water. Add frozen strawberries and stir until partially set. Spread over cream cheese layer.
  6. Chill until completely set, about 1 hour.
  7. Cut into squares to serve.

Yield: 10 to 12 servings