Super-Speedy Dinner Rolls

1 package (1 tablespoon) quick-rise yeast
1 tablespoon sugar
¾ cup warm water (110 to 115 degrees)
2 ½ cups reduced-fat biscuit/baking mix

Directions:

1. Dissolve yeast and sugar in warm water.
2. Stir in baking mix; turn onto a floured surface. Knead until smooth and elastic, about 5 minutes.
3. Shape into dinner-size rolls. Place on a baking sheet coated with non-stick cooking spray.
4. Cover and let rise in a warm place until doubled, about 30-45 minutes.
5. Bake at 400 degrees for 12-14 minutes or until golden brown.