Taco Soup

1 pound ground beef
1 medium onion, finely chopped
1 can (28 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 cup water
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14 to 16 ounces) whole kernel corn, drained
1 envelope taco seasoning mix

Serve with shredded Cheddar cheese, sliced avocado, chopped tomato and corn chips (optional)

Directions:

1. In a large saucepan or a Dutch oven, brown beef and onion; drain well.
2. Add tomatoes, tomato sauce, water, pinto beans, corn and taco seasoning.
3. Bring to a boil. Reduce heat and simmer for 5 minutes.
4. If desired, top each serving with cheese, avocado and tomatoes.