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	Lesson Price $5.00 Product Code: D7 Qty:

Description   Identifying and choosing healthy portion sizes is a key concept behind the My Plate guidelines.  This lesson will help students to recognize appropriate serving sizes by providing visual cues and references.  Key concepts: healthy eating plan, portion control, weight management, serving sizes, food groups.  Attachments: Portion control Teacher Information Page, Serving Sizes Reality Check student activit Related Items Maslow's Hierarchy Nutrient Power-Micro Nutrients Design Fundamentals American Architectural Styles-Traditional & Modern Houses Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Deconstructing Fashion-Design to Runway The Chemistry of Baking Serving Up Good Health Color Matters Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00

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