Home > Hands on FACS > Sweet Science: Ice Cream in a Bag
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Description   Based on a tried-and-true science project, this article and activity will demonstrate the concept of freezing point depression and molecular gastronomy as students make ice cream in a zip-top bag. Related Items Stories and Stiches The Science and Style of Pizza An Appetite for Competition: Creating Edible Art Food Physics–Under Pressure Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Sweet Architecture Engineering a Not So Classic Gingerbread House Food Physics–Frying Science Pasta Salad Principles Idea to Icon: Life and Times of Everyday Things Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Our Price: $5.00

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