Home > Hands on FACS > Sweet Science: Ice Cream in a Bag
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Description   Based on a tried-and-true science project, this article and activity will demonstrate the concept of freezing point depression and molecular gastronomy as students make ice cream in a zip-top bag. Related Items Popping With STEAM Food Physics–Frying Science Stories and Stiches TwinkLED Toes: An Introduction to Next Gen Textiles Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Everyday Lasagna The Science and Style of Pizza Idea to Icon: Life and Times of Everyday Things Pasta Salad Principles Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Our Price: $5.00

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