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An Appetite for Competition: Creating Edible Art
An Appetite for Competition: Creating Edible Art


Product Code: FD019

Hosting an edible art competition can be an excellent opportunity to showcase students’ culinary and artistic skills. Creating an original work of edible art requires the application of concepts related to:

• Knife skills
• Garnishing
• Cake decorating
• Food safety and sanitation
• Food preservation
• Food selection and purchasing
• Cost management
• Food photography
• Structural design
• Presentation

The components of this lesson include:

• Edible Art Exhibit Guidelines
• Rules of the Competition
• Knife Safety Tips
• Preserving Fruits and Vegetables
• Shopping for Fresh Produce
• Edible Glue and Edible Mortar Recipes
• Contest Entry Evaluation Rubric

Our whiteboard lessons Knife Skills, Save At the Supermarket and Danger Zone can help you introduce or reinforce the fundamental concepts applied in An Appetite for Competition: Creating Edible Art.

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