Home > Hands on FACS > An Appetite for Competition: Creating Edible Art
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Description   Hosting an edible art competition can be an excellent opportunity to showcase students’ culinary and artistic skills. Creating an original work of edible art requires the application of concepts related to: • Knife skills • Garnishing • Cake decorating • Food safety and sanitation • Food preservation • Food selection and purchasing • Cost management • Food photography • Structural design • Presentation The components of this lesson include: • Edible Art Exhibit Guidelines • Rules of the Competition • Knife Safety Tips • Preserving Fruits and Vegetables • Shopping for Fresh Produce • Edible Glue and Edible Mortar Recipes • Contest Entry Evaluation Rubric Our whiteboard lessons Knife Skills, Save At the Supermarket and Danger Zone can help you introduce or reinforce the fundamental concepts applied in An Appetite for Competition: Creating Edible Art. Related Items TwinkLED Toes: An Introduction to Next Gen Textiles Popping With STEAM Food Physics–Under Pressure Stories and Stiches Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Sweet Architecture Engineering a Not So Classic Gingerbread House Sweet Science: Ice Cream in a Bag Food Physics–Frying Science The Science and Style of Pizza Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Our Price: $5.00

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