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Food Physics–Under Pressure
Food Physics–Under Pressure


 

Product Code: FD027
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Description
 
Regardless of how simple or complex the recipe, every step of the preparation and cooking process involves science. However, two popular kitchen appliances–the Instant Pot® and the Air Fryer–offer particularly dramatic demonstrations of the connection between food and physics. This activity will introduce students to the fundamentals of pressure cooking and the physics behind it.

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