Home > Hands on FACS > Food Physics–Under Pressure
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Description   Regardless of how simple or complex the recipe, every step of the preparation and cooking process involves science. However, two popular kitchen appliances–the Instant Pot® and the Air Fryer–offer particularly dramatic demonstrations of the connection between food and physics. This activity will introduce students to the fundamentals of pressure cooking and the physics behind it. Related Items Fair Food TwinkLED Toes: An Introduction to Next Gen Textiles Sweet Science: Ice Cream in a Bag Everyday Lasagna Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Food Physics–Frying Science Idea to Icon: Life and Times of Everyday Things Popping With STEAM Stories and Stiches Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Our Price: $5.00

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