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The Educated Palate
Product Price $47.00
Sale Price: $
37.60
Savings: $9.40
Quantity in Stock:9
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Product Code:
012
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Description
Art, music, and fine food are three of life’s greatest pleasures. This resource aims to enhance students’ culinary experience through exercises in sensory evaluation, preparation of classic international dishes, and appreciation of the nuances of the world’s most complex foods–cheese, chocolate, coffee, tea, herbs and spices, and wine. Introduce your students to the world of find dining and help them to develop a taste for great food that will last a lifetime. Through structured tasting experiences, recipe preparation and table service applications, students will be equipped to make healthier and more satisfying food choices. 150 pages, 8 1/2 x 11, three-ring binder. ©2011.
Resource Highlights: Analyzing Food Preferences Elements of Taste Sensory Evaluation and Taste Testing Guides and Activities for Appreciating Cheeses, Chocolate, Coffee, Tea, Wine, Herbs and Spice, Olive Oil International Foods, Recipes, and Terminology Dining Etiquette Guide
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