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Cooking Up Success
Cooking Up Success


 
Product Price $57.00

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Description
 
This laboratory manual is an indispensable instructional tool that will help you make the most of the foods lab experience. Newly expanded to include 250+ classroom-tested recipes, this resource will make the task of planning your next food preparation activity quick, easy and successful. Formatted to make them easy to follow, each recipe is identified by skill level and instructional objective. 303 pages, 8 1/2 x 11, three-ring binder. ©2010

Manual Highlights:
Tips and Tools for Managing the FACS Foods Lab
Safety and Sanitation in the Classroom Kitchen
Laboratory Evaluation Procedures
250+ Recipes formatted for student success
Reproducible Foods Lab Reference Manual

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