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Knife Skills
Knife Skills Interactive Whiteboard Lesson

Lesson Price $5.00

Product Code: D6

Mastering knife skills is fundamental to culinary success for both the home cook and professional chef.  This lesson introduces students to the parts of the knife, types of kitchen knives, knife safety, basic knife cuts and caring for knives.  Attachments: Knife Skills Teacher Information Page, Minestrone recipe.
The lessons in FACS On Board were created using SMART Notebook software.  If your classroom is equipped with a SMART Board, you should have no difficulty using the lessons in their original format.  If the interactive whiteboard you are using is from another manufacturer, you will be able to access the lessons by opening them in SMART Notebook Express™ available for free at the following website:

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