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	Lesson Price $5.00 Product Code: D5 Qty:

Description   A fundamental aspect of recipe interpretation is the ability to measure ingredients accurately. This lesson introduces students to measuring tools, measuring methods and the mathematics of scaling a recipe. Key concepts include: customary and metric units of measurement, measuring liquid and dry ingredients, measuring by weight and scaling a recipe. Attachments: Recipe Arithmetic Teacher Information Page, Cookie Lab Recipe and Worksheet, Recipe Arithmetic Reference Sheet. Related Items Design Fundamentals Presidential Palates Danger Zone - Kitchen & Food Safety Deconstructing Fashion-Fibers & Fabrics Lesson Price $5.00 Our Price: $9.50 Lesson Price $5.00 Lesson Price $5.00 Give Me Some Credit Nutrient Power-Micro Nutrients Making Decisions Portion Control Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00

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