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Recipe Arithmetic
Recipe Arithmetic Interactive Whiteboard Lesson

Lesson Price $5.00

Product Code: D5

A fundamental aspect of recipe interpretation is the ability to measure ingredients accurately. This lesson introduces students to measuring tools, measuring methods and the mathematics of scaling a recipe. Key concepts include: customary and metric units of measurement, measuring liquid and dry ingredients, measuring by weight and scaling a recipe. Attachments: Recipe Arithmetic Teacher Information Page, Cookie Lab Recipe and Worksheet, Recipe Arithmetic Reference Sheet.

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