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Recipe Arithmetic
Recipe Arithmetic Interactive Whiteboard Lesson

Lesson Price $5.00

Product Code: D5

A fundamental aspect of recipe interpretation is the ability to measure ingredients accurately.  This lesson introduces students to measuring tools, measuring methods and the mathematics of scaling a recipe.  Key concepts include: customary and metric units of measurement, measuring liquid and dry ingredients, measuring by weight and scaling a recipe.  Attachments: Recipe Arithmetic Teacher Information Page, Cookie Lab Recipe and Worksheet, Recipe Arithmetic Reference Sheet.
The lessons in FACS On Board were created using SMART Notebook software.  If your classroom is equipped with a SMART Board, you should have no difficulty using the lessons in their original format.  If the interactive whiteboard you are using is from another manufacturer, you will be able to access the lessons by opening them in SMART Notebook Express™ available for free at the following website: http://express.smarttech.com

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