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The Chemistry of Baking
Lesson Price
$
5.00
Product Code:
D8
Qty:
Description
Following a baking recipe can be compared to following a scientific formula. This lesson introduces students to the functions of baking ingredients and the chemical changes that take place during baking. Key concepts: function of ingredients, leavening, coagulation, caramelization, secrets of successful baking. Attachments: The Chemistry of Baking Teacher Information Page, Fudge Brownies recipe and student activit
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