Home > E-Lessons > The Chemistry of Baking
	Lesson Price $5.00 Product Code: D8 Qty:

Description   Following a baking recipe can be compared to following a scientific formula.  This lesson introduces students to the functions of baking ingredients and the chemical changes that take place during baking.  Key concepts: function of ingredients,  leavening, coagulation, caramelization, secrets of successful baking.  Attachments: The Chemistry of Baking Teacher Information Page, Fudge Brownies recipe and student activit Related Items Maslow's Hierarchy Nutrient Power-Micro Nutrients Design Fundamentals American Architectural Styles-Traditional & Modern Houses Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Deconstructing Fashion-Design to Runway Portion Control Serving Up Good Health Color Matters Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00

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