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The Chemistry of Baking
Chemistry of Baking Interactive Whiteboard Lesson


 
Lesson Price $5.00

Product Code: D8
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Description
 
Following a baking recipe can be compared to following a scientific formula.  This lesson introduces students to the functions of baking ingredients and the chemical changes that take place during baking.  Key concepts: function of ingredients,  leavening, coagulation, caramelization, secrets of successful baking.  Attachments: The Chemistry of Baking Teacher Information Page, Fudge Brownies recipe and student activity.
The lessons in FACS On Board were created using SMART Notebook software.  If your classroom is equipped with a SMART Board, you should have no difficulty using the lessons in their original format.  If the interactive whiteboard you are using is from another manufacturer, you will be able to access the lessons by opening them in SMART Notebook Express™ available for free at the following website: http://express.smarttech.com

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