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The Chemistry of Baking
Chemistry of Baking Interactive Whiteboard Lesson


 
Lesson Price $5.00

Product Code: D8
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Following a baking recipe can be compared to following a scientific formula.  This lesson introduces students to the functions of baking ingredients and the chemical changes that take place during baking.  Key concepts: function of ingredients,  leavening, coagulation, caramelization, secrets of successful baking.  Attachments: The Chemistry of Baking Teacher Information Page, Fudge Brownies recipe and student activit

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