Presidential Palates, Culinary Information and Recipes for U.S. Presidents highlights the favorite foods of 24 occupants of the Oval Office from Colonial times to present day. The food preferences of our former heads of state range from the expected to the quirky. Students are sure to be amused by President Garfield’s affinity for Squirrel Soup and Richard Nixon’s love of cottage cheese with ketchup. The information in this 35-page packet includes 16 recipes for such foods as Cheeseburger Pizza, Monkey Bread Muffins and Macaroni and Cheese. A fun and memorable way to bring American history into the FACS curriculum! An objective quiz matching Presidents with their favorite foods is also included.