Danger Zone - Kitchen & Food Safety

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Lesson Price $5.00

Product Code: D4

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Description

The kitchen is the heart of every home. Unfortunately, it’s also the most dangerous room in the house. This lesson will introduce students to the principles of food and kitchen safety. Key concepts introduced in this lesson are: kitchen safety guidelines; preventing falls, cuts, burns and electrical hazards; handling food safely and the temperature danger zone. Attachment: Danger Zone–Kitchen and Food Safety Teacher Information Page.
The lessons in FACS On Board were created using SMART Notebook software. If your classroom is equipped with a SMART Board, you should have no difficulty using the lessons in their original format. If the interactive whiteboard you are using is from another manufacturer, you will be able to access the lessons by opening them in SMART Notebook Express™ available for free at the following website: http://express.smarttech.com

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