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Portion Control
Portion Control Interactive Whiteboard Lesson

Lesson Price $5.00

Product Code: D7

Identifying and choosing healthy portion sizes is a key concept behind the My Plate guidelines.  This lesson will help students to recognize appropriate serving sizes by providing visual cues and references.  Key concepts: healthy eating plan, portion control, weight management, serving sizes, food groups.  Attachments: Portion control Teacher Information Page, Serving Sizes Reality Check student activity.
The lessons in FACS On Board were created using SMART Notebook software.  If your classroom is equipped with a SMART Board, you should have no difficulty using the lessons in their original format.  If the interactive whiteboard you are using is from another manufacturer, you will be able to access the lessons by opening them in SMART Notebook Express™ available for free at the following website: http://express.smarttech.com

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