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Portion Control
Lesson Price
$
5.00
Product Code:
D7
Qty:
Description
Identifying and choosing healthy portion sizes is a key concept behind the My Plate guidelines. This lesson will help students to recognize appropriate serving sizes by providing visual cues and references. Key concepts: healthy eating plan, portion control, weight management, serving sizes, food groups. Attachments: Portion control Teacher Information Page, Serving Sizes Reality Check student activit
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