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Portion Control
Portion Control Interactive Whiteboard Lesson

Lesson Price $5.00

Product Code: D7

Identifying and choosing healthy portion sizes is a key concept behind the My Plate guidelines.  This lesson will help students to recognize appropriate serving sizes by providing visual cues and references.  Key concepts: healthy eating plan, portion control, weight management, serving sizes, food groups.  Attachments: Portion control Teacher Information Page, Serving Sizes Reality Check student activit

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