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	Lesson Price $5.00 Product Code: D7 Qty:

Description   Identifying and choosing healthy portion sizes is a key concept behind the My Plate guidelines.  This lesson will help students to recognize appropriate serving sizes by providing visual cues and references.  Key concepts: healthy eating plan, portion control, weight management, serving sizes, food groups.  Attachments: Portion control Teacher Information Page, Serving Sizes Reality Check student activit Related Items Presidential Palates Making Decisions Recipe Arithmetic Design Fundamentals Our Price: $9.50 Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Deconstructing Fashion-Fibers & Fabrics Save at the Supermarket The Chemistry of Baking Nutrient Power-Macro Nutrients Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00

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