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Egg Basics
Egg Basics Interactive Whiteboard Lesson

Lesson Price $5.00

Product Code: D9

Eggs are one of nature’s most versatile foods.  This lesson introduces students to the structure of the egg, the basics of shopping for and storing eggs, stages of egg white formation, preparing eggs, and the nutritive qualities of eggs.  Key concepts: Eggs in recipes, structure of an egg, what eggs do in recipes, tips for cooking eggs.  Attachments: Egg Basics Teacher Information Page, Classic Omelet recipe, Quick Quiche recipe, Perfect Crepe recipe.
The lessons in FACS On Board were created using SMART Notebook software.  If your classroom is equipped with a SMART Board, you should have no difficulty using the lessons in their original format.  If the interactive whiteboard you are using is from another manufacturer, you will be able to access the lessons by opening them in SMART Notebook Express™ available for free at the following website: http://express.smarttech.com

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