Skip to content
To take full advantage of this site, please enable your browser's JavaScript feature.
Learn how
About Us
/
Contact Us
Login
/
Register
My Account
/
Logout
Cart
Toggle Menu
Shop Our Categories
freshFACS
Toggle search
Search site
Submit search
Bundle Up & Save
E-Lessons
Hands on FACS
FACS Classics
FACS is Academic
Technical FACS
FACS & Fiction
FACS Bookstore
FACS Teacher's Toolkit
Gift Certificate
FACS Novelty Shop
Fresh FACS FAQ
Pinteresting Projects
Blog
Nav Menu 2
Nav Menu 3
Nav Menu 4
Nav Menu 5
Nav Menu 6
Nav Menu 7
Nav Menu 8
Home
>
E-Lessons
>
Egg Basics
Lesson Price
$
5.00
Product Code:
D9
Qty:
Description
Eggs are one of nature’s most versatile foods. This lesson introduces students to the structure of the egg, the basics of shopping for and storing eggs, stages of egg white formation, preparing eggs, and the nutritive qualities of eggs. Key concepts: Eggs in recipes, structure of an egg, what eggs do in recipes, tips for cooking eggs. Attachments: Egg Basics Teacher Information Page, Classic Omelet recipe, Quick Quiche recipe, Perfect Crepe recipe.
Related Items
Stages of Child Development
Maslow's Hierarchy
Deconstructing Fashion-Design to Runway
The Chemistry of Baking
Lesson Price
$5.00
Lesson Price
$5.00
Lesson Price
$5.00
Lesson Price
$5.00
Nutrient Power-Macro Nutrients
Deconstructing Fashion-Fibers & Fabrics
Knife Skills
Nutrient Power-Micro Nutrients
Lesson Price
$5.00
Lesson Price
$5.00
Lesson Price
$5.00
Lesson Price
$5.00
Share your knowledge of this product.
Be the first to write a review »