Home > E-Lessons > Egg Basics
	Lesson Price $5.00 Product Code: D9 Qty:

Description   Eggs are one of nature’s most versatile foods.  This lesson introduces students to the structure of the egg, the basics of shopping for and storing eggs, stages of egg white formation, preparing eggs, and the nutritive qualities of eggs.  Key concepts: Eggs in recipes, structure of an egg, what eggs do in recipes, tips for cooking eggs.  Attachments: Egg Basics Teacher Information Page, Classic Omelet recipe, Quick Quiche recipe, Perfect Crepe recipe. Related Items Stages of Child Development Maslow's Hierarchy Deconstructing Fashion-Design to Runway The Chemistry of Baking Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Nutrient Power-Macro Nutrients Deconstructing Fashion-Fibers & Fabrics Knife Skills Nutrient Power-Micro Nutrients Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00

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