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	Lesson Price $5.00 Product Code: D9 Qty:

Description   Eggs are one of nature’s most versatile foods.  This lesson introduces students to the structure of the egg, the basics of shopping for and storing eggs, stages of egg white formation, preparing eggs, and the nutritive qualities of eggs.  Key concepts: Eggs in recipes, structure of an egg, what eggs do in recipes, tips for cooking eggs.  Attachments: Egg Basics Teacher Information Page, Classic Omelet recipe, Quick Quiche recipe, Perfect Crepe recipe. Related Items Danger Zone - Kitchen & Food Safety Knife Skills Stages of Child Development Save at the Supermarket Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 Lesson Price $5.00 American Architectural Styles-Traditional & Modern Houses Presidential Palates Portion Control Maslow's Hierarchy Lesson Price $5.00 Our Price: $9.50 Lesson Price $5.00 Lesson Price $5.00

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