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Description   Go deep into the food chemistry and physics of making popcorn as you guide your students to understand what makes popcorn pop (Psst...It’s not as simple as you think! and how the microwave oven works. Related Items Sweet Architecture Engineering a Not So Classic Gingerbread House An Appetite for Competition: Creating Edible Art Fair Food Pasta Salad Principles Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Everyday Lasagna The Science and Style of Pizza Idea to Icon: Life and Times of Everyday Things TwinkLED Toes: An Introduction to Next Gen Textiles Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Our Price: $5.00

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