Home > Hands on FACS > Food Physics–Frying Science
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Description   Regardless of how simple or complex the recipe, every step of the preparation and cooking process involves science. However, two popular kitchen appliances–the Instant Pot® and the Air Fryer–offer particularly dramatic demonstrations of the connection between food and physics. This lesson will demonstrate the physical and chemical changes that occur in food when heat is applied by convection using the air fryer. Related Items Fair Food TwinkLED Toes: An Introduction to Next Gen Textiles Food Physics–Under Pressure Idea to Icon: Life and Times of Everyday Things Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 An Appetite for Competition: Creating Edible Art Sweet Science: Ice Cream in a Bag Pasta Salad Principles Sweet Architecture Engineering a Not So Classic Gingerbread House Our Price: $5.00 Our Price: $5.00 Our Price: $5.00 Our Price: $5.00

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