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Serving Up Good Health
Striking a balance between the calories that we consume and the energy we use each day is critical to good health. This lesson outlines the food categories in the My Plate guidelines with an emphasis on wise food choices. The importance of physical exercise is also emphasized. Key concepts: calorie balance, My Plate, exercise, nutrients. Attachments: Serving Up Good Health Teacher Information Page.
Upon purchase the Serving Up Good Health lesson will be delivered directly to you in electronic format to download at your convenience. You will receive an email with a link to your download when your purchase transaction is complete.
The lessons in FACS On Board were created using SMART Notebook software. If your classroom is equipped with a SMART Board, you should have no difficulty using the lessons in their original format. If the interactive whiteboard you are using is from another manufacturer, you will be able to access the lessons by opening them in SMART Notebook Express™ available for free at the following website:
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